Hazelnut and Cinnamon Chocolate Chip Cookies | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Preheat the oven to 180°C
• Line 2-3 baking trays with parchment.
• Combine all the dry ingredients except the chocolate and hazelnuts in a bowl.
• Add in the flour in two halves until combined fully.
• Take a large spoon and fold in the chocolate and the hazelnuts.
• Taking a medium scoop, place balls onto your baking sheet, and place in the hot oven for 9-11 minutes.
• Do not overcook or they will dry out once cooled, it is better to slightly under cook them than over.