Mixed Greens Salad with Pomegranate Yogurt Dressing - Oliva!

Ingredients

• 3 tbsp Olíva! Persian Lime Olive Oil
• 2 boneless, skinless chicken breasts
• 3 cups spring mix
• 1 cup arugula
• ¼ cup fennel bulb, shaved
• ¼ cup manchego cheese, shaved
• ½ cup sugar snap peas, ends trimmed
• 1 cara cara orange, peeled and sectioned into slices
• ¼ medium red onion, sliced thin
• ¼ cup radish, sliced thin
• ½ tbsp Olíva! Pomegranate Quince White Balsamic
• 2 ½ tbsp Olíva! Ultra Premium EVOO
• juice of 1 lime
• ¼ tsp sugar
• 1 clove garlic, minced
• ¼ cup plain greek yogurt
• pinch of fresh cracked black pepper and salt