Coconut Lemon Bread - My Love For Cooking
Coconut and lemon flavors meld perfectly in this delicious bread, perfect for brunch or a sweet treat. Made with cream cheese filling and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.
Ingredients
- 1 cup Sugar
- 1/2 cup Softened Butter (Unsalted)
- 2 Eggs
- 1/2 cup Milk (I used Vanilla Coconut)
- 3 Tbs Fresh Lemon Juice
- 1 Tbs Lemon Zest
- 1 3/4 Cup All Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 Cup Sweetened Coconut (toasted)
- 1 Pkg Cream Cheese, softened
- 3 Tbs Powdered Sugar
- 1/2 Cup Sugar
- 2 to 3 Tbs Milk
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