Cumin-Crusted Chicken Thighs with Cauliflower “Couscous” | America's Test Kitchen

Ingredients

• 8 (5- to 7-ounce) bone-in chicken thighs
• 1 1/4 teaspoons table salt, divided
• 1 1/4 teaspoons pepper, divided
• 1 tablespoon vegetable oil
• 4 teaspoons cumin seeds
• 1 head cauliflower (2 pounds), cored and cut into 1/2-inch pieces
• 1 teaspoon paprika
• 1/2 cup chopped fresh mint, plus 2 tablespoons torn mint leaves
• 1 1/2 teaspoons grated lime zest, plus lime wedges for serving