Chicken Katsu – CooksProfessional
A decadent treat with fried, breaded chicken and a smooth curry sauce - recreate this takeaway favourite in the comfort of your own kitchen. Ingredients 4 chick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 4 chicken breasts
- 1 egg, beaten
- 8 tbsp cornflakes, finely crushed
- 2 garlic cloves, crushed
- 2 tbsp korma paste
- 1 tbsp soy sauce
- 4 tbsp ketchup
- 2 tbsp honey
- 2 tbsp cornflour
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