No Knead Bread (Sullivan Street Bakery Adaptation)

Ingredients

• 3 cups all-purpose or bread flour, more for dusting
• 1/4 teaspoon Fleischmann’s ® RapidRise ® Instant Yeast
• OR Fleischmann's ® Bread Machine Yeast
• 1-1/4 teaspoons salt
• 1-5/8 cups very warm water (120° to 130°F)
• Cornmeal or wheat bran as needed