Golden Syrup and Rhubarb Upside Down Cake - T&L Syrups
Let this delicious cake cool, then flip it onto a cooling rack and drizzle with a quick-microwaved glaze for a perfect finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 400 g Rhubarb
- 1 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 300 g Plain flour
- 1 tsp Baking powder
- 1/2 tsp Bicarbonate soda
- 1 tsp Ground ginger
- 150 g Tate & Lyle Fairtrade Dark Soft Brown Sugar
- 75 g Lyle’s Golden Syrup
- 4 balls Ginger
- 100 g White chocolate
- 2 Large eggs
- 200 ml Milk
- 1 tsp Lyle’s Golden Syrup
- 1 tbsp Ginger
- Vanilla ice cream
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