Best Macaroni & Cheese - Legendary Recipes %

Ingredients

• 1 Lb Whole Wheat Elbow Macaroni – cooked and drained
• Sea Salt – use generously for the water
• 2 cups Almond Milk
• 12 oz – 4 cups Gruy?re Cheese – Shredded
• 1 cup – 4 oz White Cheddar
• 1/2 cup White Wine – we used a buttery Chardonnay
• 8oz Sour Cream
• Sea Salt and White Pepper – to taste
• 4 tbsp Butter
• 1 cup dry Whole Wheat Bread Crumbs – finely ground
• 1/4 cup Parmesan Cheese – grated
• 4-5 Thyme Sprig – leaves removed – keep a few fresh leaves for decoration