Tuna Melt Patties | Just A Pinch Recipes
Beat together egg, mayo, and mustard in a medium mixing bowl. Add in 2 cans of drained tuna in water and mix. Add in Panko crumbs, seasoning, and cheese. In a cast iron...
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 2 can(s) tuna in water (5 oz each)
- 1 large egg, beaten
- 1/4 cup(s) light mayo (I prefer dukes light)
- 1 teaspoon(s) mustard
- 1/2 cup(s) Panko bread crumbs
- 1 teaspoon(s) Old Bay seasoning
- salt
- pepper
- 1/4 cup(s) shredded cheese; a melty combination like mozzarella/provolone mix
- 1 tablespoon(s) fresh chopped parsley
- 1 fresh lemon, sliced
- 2 tablespoon(s) extra virgin olive oil
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