Southwest Salad Skewers

Name: Southwest Salad Skewers
Ingredients: 24 cocktail skewers; ½ head iceberg lettuce, chopped; 1 ½ pounds DI LUSSO® Cajun Style Turkey Breast , sliced at a medium thickness (at the deil counter); ½ pound DI LUSSO® Colby Jack , sliced ½ inch thick (at the deli counter) and cut into 24 cubes; 2 bell peppers, cut into 24 wedges; 12 cherry tomatoes, halved; 1 (15 ounce) can black beans, drained; 1 (4 ounce) bag tortilla strips; ¼ cup sour cream; ¼ cup DI LUSSO® Chipotle Mustard; ¼ teaspoon chili powder; ¼ teaspoon onion powder; ¼ teaspoon lime juice

www.dilussodeli.com

Southwest Salad Skewers recipe featuring cocktail skewers, head iceberg lettuce and pounds DI LUSSO® Cajun Style Turkey Breast. Takes 20 minutes to make and serves 24.

View full recipe on www.dilussodeli.com

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Cooking tools:

Skewer
Chef's knife
Cutting board
Can opener
Colander
Mixing bowl
Spoon
Measuring cup
Measuring spoon

Ingredients

24 cocktail skewers
½ head iceberg lettuce, chopped
1 ½ pounds DI LUSSO® Cajun Style Turkey Breast , sliced at a medium thickness (at the deil counter)
½ pound DI LUSSO® Colby Jack , sliced ½ inch thick (at the deli counter) and cut into 24 cubes
2 bell peppers, cut into 24 wedges
12 cherry tomatoes, halved
1 (15 ounce) can black beans, drained
1 (4 ounce) bag tortilla strips
¼ cup sour cream
¼ cup DI LUSSO® Chipotle Mustard
¼ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon lime juice