BBC Food - Recipes - Jamaican rum truffles
Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 250ml/9fl oz whipping cream
- 100g/3½oz milk chocolate , finely chopped
- 200g/7oz dark chocolate , finely chopped
- 25g/1oz unsalted butter , diced
- 2-3 tbsp dark rum
- 5 tbsp cocoa powder , for dusting
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