Ingredients (Pan Fried Vegetables) - Farm Harvest Direct
Try delicious pan-fried vegetables with broccoli, carrots, and potatoes. Seasoned with herbs and spices for a flavorful side dish.
Ingredients
- 1 broccoli, small size (50 grams)
- 2 carrots, medium size (200 grams)
- 250 grams potatoes
- 1 onion, small size (85 grams)
- 2 teaspoons cornstarch
- 1½ teaspoons mixed herbs (rosemary, oregano, thyme)
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon salt
- 3 tablespoons olive oil
More Like This
Super Tasty Pan-Fried Broccoli Recipe
studenteats.co.uk
Pan Fried Vegetables Recipe: How to Make Pan Fried Vegetables Recipe | Homemade Pan Fried Vegetables
recipes.timesofindia.com
Fried Potatoes | Food Stuff
foodstf.com
Pan-Fried Broccoli With Garlic
cookedandloved.com
Ingredients (Vegetable Fritters) - Farm Harvest Direct
farmharvestdirect.com.au
Pan-fried garden vegetables | Romagnoli F.lli Spa
romagnolipatate.it
Pan-fired carrots
giallozafferano.com
Roasted Harvest Vegetables Recipe - Pillsbury.com
pillsbury.com