Stuffed flatbread with cottage cheese and herbs - Alberta Milk

Ingredients

• 2 cups (480 ml) all purpose flour
• 1/2 tsp (4g) salt
• 1/2 tsp (2g) baking powder
• 2/3-3/4 cups (160-180ml) water
• 4 tbsp (60 ml) melted butter
• 1/2 cup (240 ml) cottage cheese
• 2 tbsp (30 ml) fresh parsley, chopped
• 2 tbsp (30 ml) fresh basil, chopped
• 1 tbsp (15 ml) fresh chive, chopped
• extra flour for dusting