Instant Pot Salisbury Steak Recipe: Creative, Efficient, Delicious
This Instant Pot Salisbury steak recipe proves that it’s possible to cook delicious meat using just one machine. The result is super saucy and satisfying.
Ingredients
- 18 oz 85% lean ground beef
- 10 oz broccoli (cut into florets)
- 14 oz potatoes (cut into bite-sized chunks)
- 6 oz brown mushrooms (sliced)
- 2 oz onions (finely chopped)
- 1/4 cup water
- 1 egg yolk (large)
- 1/4 cup plain Panko breadcrumbs
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp Hunt’s tomato paste
- 3 tbsp all-purpose flour (divided)
- 1 tbsp whole milk
- 1 1/2 cups unsalted chicken broth
- 1 tbsp olive oil
- 1 tbsp garlic (minced)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt (divided)
- 1/4 cup red wine
- 1/2 tsp ground black pepper
- 2 tsp brown gravy mix
- 1 tsp traditional Dijon mustard
- 2 tbsp parsley (finely chopped)
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