Creamy Dill Chicken Salad | City Market / Onion River Co-op
Try Elena Palermo's Creamy Dill Chicken Salad with crunchy walnuts and sweet cranberries. Perfect for lunch! Enjoy on toast or as is.
Ingredients
- 2 cups chicken, cooked (cut into 1/2'' cubes)
- 1⁄4 cup cranberries, dried
- 1⁄4 cup walnuts (chopped)
- 1⁄2 cup yogurt, Greek (plain)
- 1 tablespoon Mustard, Dijon
- 1 tablespoon lemon juice
- 1⁄4 cup dill, fresh (chopped)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
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