Wickles Dill Pickle and Brat Soup with Dirty Dill Spears - Wickles Pickles

Ingredients

• 1 yellow onion, chopped
• extra virgin olive oil
• 1 carrot, grated
• 1 cup finely chopped Dirty Dill Spears
• 3 large red potatoes (skins on), cut in 1/2 inch dice
• 32 ounce carton chicken broth
• 1/2 cup Dirty Dill Spears juice
• 1 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1/2 cup fresh dill, chopped
• 3 cooked brats, grilled and sliced (you may want to cut each slice in half, for smaller pieces)
• 3/4 cup sour cream
• 3 tbsp flour
• salt & pepper, to taste