Chard and Mushroom Quiche | Recipe | LifeSource Naturals Foods
Chard and Mushroom Quiche - A traditional quiche recipe featuring organic mushrooms and chard, and a flaky buttery crust.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Whisk
- Spoon
- Rolling pin
- Tart pan
- Freezer
- Oven
- Aluminum foil
- Pie weights
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
- Cooling rack
- Kitchen scale
Ingredients
- 1 1/2 cup organic unbleached wheat flour
- 1 tsp kosher salt
- ½ cup cold butter, cut into 1/2-inch cubes
- 1 egg
- 2 Tbsp heavy cream or milk
- 4 slices bacon, cut into ½-inch pieces
- 1 yellow onion, chopped
- 2 shallots, sliced
- 3 cloves garlic, smashed and minced
- ½ lb crimini mushrooms, sliced
- 2 bunches chard, stemmed and sliced
- 1 cup cheddar cheese, shredded
- Salt
- pepper
- 4 eggs, beaten
- 1 Tbsp dijon mustard
- 3 Tbsp Dry White Wine
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