Birthday Cake Cinnamon Rolls Recipe
Whether you’re celebrating a birthday or the start of the weekend, these cake mix cinnamon rolls are the perfect excuse to eat sprinkles for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Rolling pin
- Offset spatula
- Pastry brush
- Cooling rack
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Oven
- Kitchen timer
- Kitchen towel
- Plastic wrap
- Parchment paper
- Plate
Ingredients
- 1 1/4 cups warm water (105°F to 115°F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 box Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix
- 2 1/4 to 2 1/2 cups Gold Medal™ All Purpose Flour
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 2 tablespoons from 1 container Betty Crocker™ Rainbow Sprinkles
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- Additional Betty Crocker™ Rainbow Sprinkles
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