Our Recipes - Bran and raspberry muffins | Marché Bonichoix

Ingredients

• 1 cup milk 250 ml
• 1 cup wheat bran 60 g
• 2 tsp apple cider vinegar or lemon juice 10 ml
• 1 cup whole wheat flour 150 g
• 1 tsp baking powder
• ½ baking soda
• ¼ tsp salt
• ¾ cup brown sugar 160 g
• ½ cup vegetable oil 125 ml
• 2 eggs
• 1 ½ cups frozen raspberries 190 g