Red Beans and Rice recipe | PCC Community Markets

Ingredients

• 1 pound (2 cups) dried kidney beans
• 2 tablespoons high-heat oil
• 12 ounces Andouille sausage or thick-cut bacon, sliced
• 1 yellow onion, diced
• 3 ribs celery, diced
• 2 green bell peppers, seeded and diced
• 4 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper, or to taste
• 3 bay leaves
• 6 to 8 cups chicken stock or water
• Salt, to taste
• Hot sauce, to taste
• 3 cups cooked long-grain rice, for serving
• 1/4 cup chopped green onions