Beef Enchiladas | America's Test Kitchen

Name: Beef Enchiladas | America's Test Kitchen
Total time: 180 min
Ingredients: 3 garlic cloves, minced; 3 tablespoons chili powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon sugar; Salt; 1 1/4 pounds top blade steaks, trimmed according to picture at left; 1 tablespoon vegetable oil; 2 medium onions, chopped; 1 (15-ounce) can tomato sauce; 1/2 cup water; 2 cups shredded Monterey Jack cheese or mild cheddar cheese; 1/3 cup chopped fresh cilantro leaves; 1/4 cup chopped pickled jalapeño chiles; 12 (6-inch) corn tortillas

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Traditional recipes for beef enchiladas build deep flavor by simmering steak for hours. We use a few shortcuts to reduce the cooking time.

Keywords

Main Courses
Southwest (Tex-Mex)
US & Canada
Beef
Meat

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