Sweet and Sour Chicken Wraps Recipe - BettyCrocker.com

Ingredients

• 1 box Chicken Helper™ sweet & sour chicken
• 2 cups water for rice
• 1 lb boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 1/4 cups hot water (for sauce)
• 6 multigrain or whole wheat wraps or tortillas (10 to 12 inch), heated as directed on package
• 3 cups fresh baby spinach leaves
• 1/2 bag (10-oz size) Cascadian Farm® organic frozen shelled edamame (1 cup), cooked as directed on bag
• 1/2 medium red bell pepper, cut into thin bite-size strips