Strawberry Shortcut (Strawberry Shortcake)
Instructions Shortcake: Preheat oven to 350°F and place a 9-inch cast iron skillet or cake pan in the oven to warm up for 5–10 minutes. This helps form a crispy bottom crust. In a bowl, combine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 box vanilla or yellow cake mix
- 1 stick (½ cup) cold unsalted Nellie’s Free Range butter, grated (plus 2 additional tablespoons for the skillet)
- ½ cup milk
- 1 Nellie’s Free Range Egg
- 1 tablespoon sugar
- 2 pints fresh strawberries, stems removed and thinly sliced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Whipped cream
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