White Chocolate Ice Cream Recipe
This creamy and refreshing white chocolate ice cream is perfect for hot summer days! It only takes 20 minutes to prepare!
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Cooking tools:
- Hand mixer
- Microwave
- Freezer
- Refrigerator
- Glass
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 200 grams (7 ounces) white chocolate
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
- 100 ml (1/2 cup) milk
- Chocolate sprinkles to decorate
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