Deli-Style Marinated Mushroom Salad - Center for Nutrition Studies

Deli-Style Marinated Mushroom Salad - Center for Nutrition Studies

nutritionstudies.org

Earthy, tangy, and full of flavor, this deli-style marinated mushroom salad is the perfect side dish. It could be used as a topper on salads or nestled in sandwiches and wraps.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl
  • Refrigerator

Ingredients

  • 10 oz. button mushrooms, sliced
  • 10 oz. cremini mushrooms, sliced
  • 2 Tbsp tamari or soy sauce
  • 1 Tbsp garlic, minced
  • ¾ cup roasted red pepper strips
  • ¼ cup red wine vinegar
  • 2 Tbsp water
  • 1 tsp lemon juice
  • 2 tsp miso
  • 2 Tbsp fresh flat leaf parsley, finely chopped
  • ½ tsp dried basil
  • ¼ tsp dried oregano
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • ¼ tsp sea salt
  • ¼ tsp black pepper

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