Deli-Style Marinated Mushroom Salad - Center for Nutrition Studies
Earthy, tangy, and full of flavor, this deli-style marinated mushroom salad is the perfect side dish. It could be used as a topper on salads or nestled in sandwiches and wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 10 oz. button mushrooms, sliced
- 10 oz. cremini mushrooms, sliced
- 2 Tbsp tamari or soy sauce
- 1 Tbsp garlic, minced
- ¾ cup roasted red pepper strips
- ¼ cup red wine vinegar
- 2 Tbsp water
- 1 tsp lemon juice
- 2 tsp miso
- 2 Tbsp fresh flat leaf parsley, finely chopped
- ½ tsp dried basil
- ¼ tsp dried oregano
- ½ tsp onion powder
- 1 tsp garlic powder
- ¼ tsp sea salt
- ¼ tsp black pepper
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