Roast Chicken in a Skillet Recipe | Samsung Food App

Ingredients

• 1 whole 4lb (1800g), Kosher chicken
• 3 tbsp (45 ml) butter
• 1 garlic clove, minced
• ½ tsp salt
• 1 tsp (5 ml) fresh rosemary, minced
• freshly cracked peper
• 1 Vidalia onion, cut into chunks
• 2 red potatoes, skin on, cut into chunks
• 2 sweet potatoes, skin on, cut into chunks
• 3 garlic cloves, sliced
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 ml) herbs de Provence
• ¼ cup (60 ml) white wine
• 1 tsp (5 ml) Dijon mustard
• ½-3/4 cups (120ml-180ml) chicken broth
• freshly cracked pepper