Cream of Celery Soup | America's Test Kitchen

Name: Cream of Celery Soup | America's Test Kitchen
Total time: 60 min
Ingredients: 4 tablespoons unsalted butter; 12 celery ribs, chopped; 1 pound russet potatoes, peeled, quartered, and sliced thin; 2 onions, chopped; 2 tablespoons sugar; 2 teaspoons dried sage; Salt and pepper; 2 tablespoons all-purpose flour; 6 cups chicken broth; 1 bay leaf; 1/2 cup heavy cream

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Canned cream of celery soup has scant evidence of its namesake vegetable.

Keywords

Side Dishes
Soups
Vegetables

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