Peanut Butter and Jelly Swirl Cookies — Bread & Basil
Get the recipe for these delicious cookies that taste just like their namesake sandwich. Crisp and tender peanut butter sugar cookie dough envelops a layer of jelly and crunchy peanuts, all swirled...
Ingredients
- 1/4 cup (75 grams) natural, unsweetened peanut butter
- 1/2 cup (112 grams) unsalted butter, softened
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (100 grams) dark brown sugar, packed
- 1 (57 grams) large egg
- 2 cups (240 grams) all purpose flour
- 1/2 teaspoon (2 grams) baking soda
- 1/2 teaspoon (1 grams) kosher salt
- 1/2 cup (130 grams) grape jelly, or other jelly or jam (not preserves)
- 1/2 cup (65 grams) coarsely chopped roasted, salted peanuts
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