After-School Snack Board Recipe by Tasty

Ingredients

• 1 cup crunchy sunflower butter
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• 2 tablespoons strawberry jam, warmed
• ½ cup blueberries
• ½ tablespoon lemon juice
• 1 tablespoon fresh mint, finely chopped
• 1 ½ cups greek yogurt
• 3 whole avocados, peeled and pitted
• 2 limes lime juice
• 2 tablespoons sour cream
• 1 teaspoon kosher salt
• 3 tablespoons red onion, finely diced
• 3 tablespoons tomato
• 1 tablespoon fresh cilantro
• 2 cookies Pillsbury® Soft-Baked Cookies
• 2 oz sugar snap peas
• 2 oz Gala and Granny Smith apples, sliced
• 2 oz toast crackers
• 2 oz rainbow carrot sticks
• 2 oz mini cheese wheels
• 2 oz sliced salami
• 2 oz halved snacking tomatoes
• 2 oz bell pepper strips
• 2 oz sliced cucumber
• 2 oz red seedless grapes, one the vine
• 2 oz Granola clusters
• 2 oz fresh blueberries