Chewy Chocolate Crunch Bars
gluten free, vegan, sugar free | Recipe by Sarah’s Pantry & Hemple This totally vegan recipe is the perfect balance between chewy, chocolate and Vegan, nut & gluten free crunchy bars loaded with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- ½ cup coconut oil or cacao butter
- ½ cup rice malt syrup
- 1 tsp vanilla extract
- ¼ tsp fine salt (I use Himalayan pink salt)
- ¼ cup raw cacao powder
- 2 cups puffed brown rice
- ½ cup hemp seeds
- ½ cup desiccated coconut
- ¼ cup activated buckwheat, or sunflower seeds (optional, for crunch)
- Extras (optional): Goji berries, coconut flakes, macadamias
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