Dark Chocolate Chunk Oatmeal Cookies Recipe - Recipe Tweets
Soft and chewy with slightly crisp edges, these oatmeal cookies are full of flavor and exploding with melty dark chocolate. Chill the dough for at least 30 minutes in the refrigerator before baking.
Ingredients
- 2 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract
- 1 and 1 2/3 cups
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 4 semi-sweet -ounce chocolate bars, chopped
- optional: coarse sea salt for topping
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