Fried Fish in Coconut
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 kg sliced fish (seer, salmon, pomfret or any other). Wash and drain.
- 250 ml coconut milk
- 2 sliced onion
- 2 sprigs curry leaves
- 1 garlic minced
- 1/2 inch ginger minced
- 1 tbsp oil
- 2 green chillies slit
- 1/2 tomato, chopped
- 1 cup water
- pinch turmeric and salt to taste
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