Adrak Wale Aloo Anday Recipe | Authentic Flavors

Ingredients

• - Oil: ½ cup (for frying)
• - Cumin Seeds: 1 tsp
• - Onions: 2 medium, thinly sliced
• - Ginger: 3-inch piece, crushed
• - Green Chilies: 4 to 6, finely chopped
• - Tomatoes: 3 large, sliced
• - Red Chili Powder: 1 tsp
• - Salt: 1 ½ tsp (or to taste)
• - Turmeric Powder: 1 tsp
• - Dry Fenugreek Leaves (Kasuri Methi): 4 tbsp
• - Water: 1 cup (divided)
• - Potatoes: 500g, peeled and cubed
• - Eggs: 12 to 15, beaten
• - Green Chilies: 4 whole
• - Garam Masala Powder: 1 tsp
• - Fresh Coriander Leaves: Handful, chopped (for garnish)