Fig and Honey Jam Canning Recipe | The Canning Diva
Fig and honey jam canning recipe made with dried figs, golden honey, and warm spice is simple and elegant, and with a hint of cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 4 cups dried figs, chopped (stems removed)
- 1 ½cups honey (adjust based on desired sweetness)
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cardamom
- Pinch dried nutmeg
- ¼teaspoon vanilla extract
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