Cheese Tart Recipe | SideChef

Cheese Tart Recipe | SideChef

www.sidechef.com

These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve!

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Ingredients

  • 185 gram Cream Cheese
  • 185 milliliter Milk
  • 185 gram Yogurt
  • 1/2 teaspoon Vanilla Extract
  • 45 gram Caster Sugar
  • 40 gram Salted Butter
  • 1 Egg
  • 4 teaspoon Corn Starch
  • 100 gram Unsalted Butter
  • 50 gram Powdered Confectioners Sugar
  • 1/4 teaspoon Salt
  • 2 dash Vanilla Extract
  • 200 gram All-Purpose Flour
  • 4 tablespoon Water
  • to taste Milk

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