Cheese Tart Recipe | SideChef
These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve!
Ingredients
- 185 gram Cream Cheese
- 185 milliliter Milk
- 185 gram Yogurt
- 1/2 teaspoon Vanilla Extract
- 45 gram Caster Sugar
- 40 gram Salted Butter
- 1 Egg
- 4 teaspoon Corn Starch
- 100 gram Unsalted Butter
- 50 gram Powdered Confectioners Sugar
- 1/4 teaspoon Salt
- 2 dash Vanilla Extract
- 200 gram All-Purpose Flour
- 4 tablespoon Water
- to taste Milk
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