Eat For Eight Bucks: Spring Turnip Salad - Salad Recipes

Ingredients

• 3 Tbsps apple cider vinegar
• 4 strips bacon, cooked and chopped or crumbled
• 3 cornbread (your favorite recipe), cut into small cubes
• 3 hard cooked eggs, peeled and sliced
• 79 milliliters chopped fresh herbs, such as parsley, cilantro, and chives
• 1 Tbsp honey
• 1 Juice of lime
• 2 servings Olive oil
• 59 milliliters plain yogurt or buttermilk
• 2 servings Salt
• 1 fresh, young bunch of turnips, stems discarded, greens well washed and sliced into thin ribbons (1/3 inch or less), roots trimmed, peeled, and cut into 3/4 inch chunks
• 237 milliliters cooked white beans