Lychee and raspberry fizz | Women's Weekly Food
Lychee and raspberry fizz for a refreshing summer treat; serves 12, prep in 15 minutes. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 24 sugar cubes
- orange bitters
- 560 grams canned lychees
- 125 grams raspberries
- 1 cup water, chilled
- 1 teaspoon brandy
- 2 12-hole ice cube trays
- prosecco, chilled
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