Whey Punch Cocktail Recipe | PUNCH
In Ryan Chetiyawardana's wintry Whey Punch cocktail recipe, yogurt whey adds richness to a mix of Scotch, maple syrup and rooibos tea.
Keywords
- clarified cocktails
- Milk Punch
- Team Lyan
Ingredients
- 2 2/3 ounces brewed rooibos tea, cooled
- scant 1 3/4 ounces yogurt whey (see Editor’s Note)
- scant 1 1/2 ounces blended Scotch
- 2 barspoons maple syrup
- 3 dashes Peychaud bitters
- 1 dash 10% salt solution
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