Teriyaki Chicken Wings Recipe - (4.4/5)
These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a snack, or at the center of a meal.
Ingredients
- 2 to 3 pounds chicken wings, drum and wings separated
- 6 tablespoons sesame oil, separated, can use vegetable oil
- 1 cup low sodium teriyaki sauce
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon crushed red pepper, optional
- Toasted sesame seeds, for garnish
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