Butternut Squash Risotto with Parmesan

Butternut Squash Risotto with Parmesan

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Cooking tools:

  • Instant-read thermometer
  • Grill
  • Skewer
  • Kitchen scale
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Measuring spoon

Ingredients

  • 500 grams
  • 2 pieces
  • 3 tsp
  • 4 cloves
  • 1/2 tsp
  • 1 piece
  • 2 tsp
  • 1 tsp
  • 3 pieces
  • 2 pieces
  • 1/2 kg

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