Karen's Fresh Cherry Salsa - A Zest for Life
During the height of the "cherry season" ~ try this wonderful Cherry Salsa that's tart, spicy with a hint of sweetness. Add to layers of tortilla chips and chee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 1 1/2 cups pitted bing cherries (divided, (about 1 pound of cherries with pits))
- 1 tablespoon balsamic vinegar
- 1 tablespoon pure cane sugar
- 2 tablespoons filtered water
- 2 pinches chipotle powder (or other spicy ground chiles if not available)
- 1 large jalapeño
- 1/3 cup sweet onions (1/4"dice)
- 1/2 cup plum tomatoes (seeded, chopped 1/4")
- 1/8 teaspoon fresh cracked black pepper
- 12 large fresh basil leaves (more for garnish)
- 1/8 teaspoon sea salt
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