Recipes - Seafood NZ
Experience the taste of nature's gift with Salt and Pepper Hoki. Enjoy this easy, flavorful recipe featuring pickled cucumber and black garlic mayo. Serves 4 in just 90 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 800g Hoki skin off and cut into goujons
- 1 cup of rice flour
- Canola oil for frying
- Sea salt & pepper
- 1 cucumber, deseeded and finely sliced
- 25ml rice wine vinegar
- 25 g caster sugar
- 25ml boiling water
- 5g sea salt
- 1 tbsp. chopped dill or fennel tips
- 6 black garlic cloves
- ½ cup good quality mayonnaise
- Juice of ½ a lime
- Dill / fennel tips and extra virgin olive oil for serving
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