INA'S SHRIMP SALAD (Adapted from Ina Garten)
Perfect shrimp salad with creamy mayonnaise and fresh dill, perfect for gatherings! Halved recipe serves 6.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons plus 1 teaspoon kosher salt
- 1 lemon cut into quarters
- 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
- 2 cups good mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine or white wine vinegar
- 1 teaspoon freshly ground black pepper
- 6 tablespoons minced fresh dill
- 1 cup minced red onion (1 onion)
- 3 cups minced celery (6 stalks)
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