Fully Loaded Baked Potato Soup Recipe | Food Network UK

Ingredients

• 4 large baking potatoes
• 12 slices thick-cut applewood smoked bacon
• 1/2 cup plain flour
• 6 cups 2 percent low-fat milk, heated
• 5 ounces sharp Cheddar, grated
• Salt and freshly ground black pepper
• 4 ounces sour cream
• 3 tablespoons finely chopped fresh chives