Piri Piri Prawns with Fire Butter Recipe - Barbecuebible.com

Ingredients

• 2 pounds spot prawns or shrimp, preferably U-10s or larger, head-on, shell-on
• 2 tablespoons pimentón or sweet paprika
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon onion or garlic powder
• 1/2 teaspoon celery seed (optional)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons prepared piri piri sauce (such as Nando’s), Sriracha, or other hot sauce
• 8 tablespoons (1 stick) unsalted butter
• 4 jalapeno peppers, green or red, thinly sliced crosswise
• 1/4 cup fresh cilantro leaves, plus 2 tablespoons for sprinkling
• 1/2 cup piri piri sauce (such as Nando’s), Sriracha, or hot sauce of choice