Baked Sherry Shrimp

Ingredients

• 1/2 – 3/4 pound large, raw shrimp, rinsed, peeled and deveined, size 21-25
• 2 tablespoons olive oil, divided
• 2 tablespoons unsalted butter, divided
• 2 tablespoons dry sherry, divided
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon paprika
• 1 lemon, rinsed and thinly sliced, for garnish