Beet and Goat Cheese Appetizer | The Leaf
This unique Beet and Goat Cheese Appetizer recipe will add a touch of elegance to your table. Try it out to feel healthy and classy.
Ingredients
- 4 red beets
- 4 golden beets (or 4 more red beets)
- 8 oz. goat cheese, softened at room temperature
- 3 Tbsp. plain non-fat Greek yogurt
- 3 Tbsp. nonfat milk
- 1 lemon, juiced
- 2 Tbsp. dried herbs (i.e. basil, rosemary, thyme, dill, parsley)
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