Spinach with Ginger and Hot Peppers

Ingredients

• 1 tbsp (15 mL) Vegetable oil
• 2 tbsp (25 mL) Minced gingerroot
• 1 tbsp (15 mL) Finely chopped seeded hot green finger pepper
• 2 bags (10 oz/284 g each) Fresh spinach, trimmed
• 1/2 tsp (2 mL) Salt
• 1/2 tsp (2 mL) Garam Masala (purchased or recipe below)
• Garam Masala
• 2 tsp (10 mL) Green cardamom pods
• Half cinnamon stick
• 4 tsp (20 mL) Cumin seeds
• 4 stp (20 mL) Coriander seeds
• 2 tsp (10 mL) Peppercorns
• 1-1/2 tsp (7 mL) Whole cloves