Winter Fruit Salad with Panettone | RICARDO
This recipe is great to serve during Christmas morning brunch.
Ingredients
- 1/4 cup (35 g) golden raisins
- 3 tbsp dried cranberries
- 6 soft dried figs, quartered
- 2 tbsp currants
- 1/2 cup (125 ml) boiling water
- 2 slices panettone
- 3/4 cup (180 ml) 10% plain yogurt
- 1/3 cup (75 ml) maple syrup
- 3/4 cup (85 g) slivered almonds, toasted
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