Chicken and Broccoli Casserole With Cauliflower Rice Recipe - Reily Products

Ingredients

• 1 cup chopped onion (1 small onion)
• 1 tablespoon olive oil
• ¼ teaspoon Creole seasoning
• 2 cups cauliflower rice
• ½ large red bell pepper, cut in ½-inch by 3-inch strips
• 1 cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil
• 1 cup crumbled feta cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon mixed Italian dried herbs
• Freshly ground black pepper, to taste
• 3 cups cooked chicken, cut in bite-size chunks or big shredded pieces
• ½ pound (fresh or frozen) cooked broccoli spears or florets
• ¼ cup shredded Parmesan cheese